how to make stuffed cabbage polish style Cabbage stuffed polish old fashioned rolls thebrooklyncook

If you’re feeling adventurous in the kitchen, you simply must try making the BEST stuffed cabbage rolls! With a little bit of effort and some delicious ingredients, you can create a dish that is sure to impress your friends and family. First, let’s talk about the filling. You’ll need ground beef, rice, onions, garlic, and a few other spices to create a flavorful mixture. Cook the rice according to the instructions on the package, and then combine it with the ground beef, onions, garlic, and spices. Take care to mix everything together thoroughly so that the flavors are evenly distributed. Next, it’s time to prepare the cabbage leaves. Boil a large pot of water and then remove the core from a head of cabbage. Place the whole cabbage in the boiling water and let it cook for a few minutes until the outer leaves start to soften. Carefully remove the cabbage from the water and set it aside to cool. Once it’s cool enough to handle, gently separate the leaves and trim off any excess stem. Now it’s time to assemble the cabbage rolls. Take a cabbage leaf and place a scoop of the meat and rice mixture in the center. Roll the leaf around the filling, tucking in the sides as you go. Place the roll seam-side down in a baking dish. Repeat with the remaining cabbage leaves and filling mixture. Finally, it’s time to bake the cabbage rolls. Mix together a can of tomato sauce, some water, and a few extra spices to create a flavorful sauce. Pour the sauce over the cabbage rolls, cover the dish with foil, and bake in the oven for about an hour. When they’re done, the cabbage rolls should be tender and the filling should be fully cooked. Now that you know how to make the BEST stuffed cabbage rolls, you really have no excuse not to give them a try. Serve them up for a cozy family dinner or as a fun party appetizer. Either way, your guests are sure to be impressed! If you’re looking for a twist on the classic stuffed cabbage roll, you might want to try a Polish version. This recipe uses a mixture of ground beef and pork, along with sautéed onions and mushrooms, to create a filling that is both hearty and flavorful. To make Polish stuffed cabbage rolls, start by preparing the filling mixture. Brown the ground beef and pork in a large skillet, then add in the finely chopped onions and mushrooms. Cook until the vegetables are soft and the meat is fully cooked. Season the mixture with salt, pepper, and a few other spices to taste. Next, it’s time to prepare the cabbage leaves. Boil a large pot of water and then remove the core from a head of cabbage. Place the whole cabbage in the boiling water and let it cook for a few minutes until the outer leaves start to soften. Carefully remove the cabbage from the water and set it aside to cool. Once it’s cool enough to handle, gently separate the leaves and trim off any excess stem. Now it’s time to assemble the cabbage rolls. Take a cabbage leaf and place a scoop of the meat and rice mixture in the center. Roll the leaf around the filling, tucking in the sides as you go. Place the roll seam-side down in a baking dish. Repeat with the remaining cabbage leaves and filling mixture. Finally, it’s time to bake the cabbage rolls. Mix together a can of tomato sauce, some water, and a few extra spices to create a flavorful sauce. Pour the sauce over the cabbage rolls, cover the dish with foil, and bake in the oven for about an hour. When they’re done, the cabbage rolls should be tender and the filling should be fully cooked. So there you have it - two delicious recipes for stuffed cabbage rolls. Whether you want to go with the classic or try a Polish twist, these dishes are sure to be a hit at your next dinner party or family gathering. So roll up your sleeves and get ready to impress with your cooking skills!

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